What we read


I have two passions: eating (and cooking to eat) and reading.

Occasionally, I get lucky and I can combine the two. I’ll keep a running list of my favorite foodie tomes, fiction and non-fiction.

Feel free to send me your suggestions. If you don’t see it right away, it’s because I only recommend books I’ve had a chance to use or read myself.

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About the Author

An aspiring cook and an accomplished eater, Tara is inspired by the world around her and the food on her plate. "When you can't jump on a plane and take a vacation to an exotic destination, chances are you can whip up a dish or go to a restaurant that will take you there." says Tara. She often eats out at a restaurant after trying to accomplish a given dish at home. None the less, she enjoys food and what it says about the human experience. Tara is a full-time freelance writer and blogger. She specializes in writing about food, cooking and travel. You can find her in the kitchen, on the plane or at her computer.