In the summer, sometimes you just want a quick and easy grill night. This is for those nights.
I’m partial with marinades with soy sauce, I think it adds nice color to the meat and with soy sauce (even low sodium) you only need add a small touch of additional salt.
What to gather:
Chicken thighs (thawed)
2 cups soy sauce
a couple of dashes of mirin
3 tblspoons orange zest
1 tblspoon finely chopped garlic
1 tblspoon finely chopped ginger
What to do:
(now pay special attention here, because this is where the magic really happens)
Marinade for at least 15 minutes in the refrigerator; the longer the better.
Serve with grilled sweet corn. Soak corn in husk for at least 30 minutes.
Grill on indirect heat for about 7 minutes; husks should be slightly charred.