What to gather:
1 1/4 cup of panko crumbs (you could also use flour)
3 Maui Onions
Sea Salt + Fresh Cracked Pepper
1 can of Maui Brewery Bikini Blonde Ale OR for a bolder, Hawaiian version: Maui Brewery CocoPorter
What to do:
Heat oil (coconut preferably) to 400 degrees.
Cut Maui Onions in slices.
Combine first 3 ingredients in bowl; salt to taste.
Whisk beer until smooth to make batter.
Coat Onions with batter.
Gently add coated onions to oil; DO NOT CROWD.
Cook until golden brown. Remove with slotted spoon and let cool on paper toweling.
Enjoy with Maui brew of choice.