Maui Onion Rings


What to gather:

1 1/4 cup of panko crumbs (you could also use flour)

1tb cornstarch

3 Maui Onions

Sea Salt + Fresh Cracked Pepper

1 can of Maui Brewery Bikini Blonde Ale OR for a bolder, Hawaiian version: Maui Brewery CocoPorter

What to do:

Heat oil (coconut preferably) to 400 degrees.

Cut Maui Onions in slices.

Combine first 3 ingredients in bowl; salt to taste.

Whisk beer until smooth to make batter.

Coat Onions with batter.

Gently add coated onions to oil; DO NOT CROWD.

Cook until golden brown. Remove with slotted spoon and let cool on paper toweling.

Enjoy with Maui brew of choice.

Eat up!

  • Delicious
  • Technorati Favorites
  • StumbleUpon
  • Facebook
  • Twitter
  • Reddit
  • LinkedIn
  • Google Buzz
  • Digg
  • PrintFriendly
  • Mixx
  • Share/Bookmark

About the Author

An aspiring cook and an accomplished eater, Tara is inspired by the world around her and the food on her plate. "When you can't jump on a plane and take a vacation to an exotic destination, chances are you can whip up a dish or go to a restaurant that will take you there." says Tara. She often eats out at a restaurant after trying to accomplish a given dish at home. None the less, she enjoys food and what it says about the human experience. Tara is a full-time freelance writer and blogger. She specializes in writing about food, cooking and travel. You can find her in the kitchen, on the plane or at her computer.