Grandma DeWitt’s Pineapple Pork Chops


Circa 1973(?)


What to gather:

4 pork chops

1 can pineapple chunks

1/4 cup flour

3/4 cup Karo Light Corn Syrup

lemon

3 Tblspoons ketchup

2 Tblspoons soy sauce

salt

pepper

2 Tblspoons butter

What to do:

In skillet melt butter over medium heat

add chops, cook for 20 minutes (until tender)

Remove chops from pain and drain off fat. Keep warm

In skillet, stir in pineapple chunks+juice, ketchup, corn syrup, 1/3 cup lemon juice, soy sauce.

Reduce for 25 minutes, or until reduced by half.

Serve with noodles and rice.

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About the Author

An aspiring cook and an accomplished eater, Tara is inspired by the world around her and the food on her plate. "When you can't jump on a plane and take a vacation to an exotic destination, chances are you can whip up a dish or go to a restaurant that will take you there." says Tara. She often eats out at a restaurant after trying to accomplish a given dish at home. None the less, she enjoys food and what it says about the human experience. Tara is a full-time freelance writer and blogger. She specializes in writing about food, cooking and travel. You can find her in the kitchen, on the plane or at her computer.