What to gather:
4 pork chops
1 can pineapple chunks
1/4 cup flour
3/4 cup Karo Light Corn Syrup
3 Tblspoons ketchup
2 Tblspoons soy sauce
2 Tblspoons butter
What to do:
In skillet melt butter over medium heat
add chops, cook for 20 minutes (until tender)
Remove chops from pain and drain off fat. Keep warm
In skillet, stir in pineapple chunks+juice, ketchup, corn syrup, 1/3 cup lemon juice, soy sauce.
Reduce for 25 minutes, or until reduced by half.
Serve with noodles and rice.