Here is Grandma DeWitt’s Booyah Recipe: (areas in italics have been added by me)
Dissemble an entire chicken and brown with butter, onions and celery
In a large stock pot, add the chicken, + 2 cups of chicken broth to the pan simmer with:
1 cup rutabaga (turnip)
1 cup peas (canned is OK)
1 cup wax beans
1 cup tomato
add bay leaf, carrots and potatoes to taste
salt and pepper to taste
Simmer for 3+ hours. Let chicken fall of the bone and continue to cook. (Remove bones before serving if desired) Serve with rice if desired.
The following items may also be added:
corn (fresh or canned)
parsley
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An aspiring cook and an accomplished eater, Tara is inspired by the world around her and the food on her plate. "When you can't jump on a plane and take a vacation to an exotic destination, chances are you can whip up a dish or go to a restaurant that will take you there." says Tara. She often eats out at a restaurant after trying to accomplish a given dish at home. None the less, she enjoys food and what it says about the human experience.
Tara is a full-time freelance writer and blogger. She specializes in writing about food, cooking and travel. You can find her in the kitchen, on the plane or at her computer. 
Dear Tara – This is like an amped up Chicken and dumplings (without the dumplings?
Love the rutabaga in it and I will definitely fix this because it is right up my eat healthy diet alley!
Will let you know how it turns out. Thank You Grandma DeWitt!
Ciao, Devaki @ weavethousandflavors
@Devaki – you know, I never thought of Booyah as healthy, but you are right. Enjoy! Thanks for always coming by!