I think cinnamon honey would be a great addition to this!
- 1 quart apple juice
- 1 quart apple cider
- 8 oranges
- 4 lemons
- 1 TB Honey
- 16 cinnamon sticks (10 for garnish)
- 10 whole cloves
- 10 whole allspice berries
- 1/2 teaspoon mace
In a large pot, combine apple juice and cider. Wash and slice the oranges and lemons and add them to the pot. Create a spice pouch by wrapping 6 cinnamon sticks, cloves, allspice, and mace in a piece of cheesecloth or muslin and add that to the pot as well. Simmer for at least 30 minutes. Garnish with a cinnamon stick.
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An aspiring cook and an accomplished eater, Tara is inspired by the world around her and the food on her plate. "When you can't jump on a plane and take a vacation to an exotic destination, chances are you can whip up a dish or go to a restaurant that will take you there." says Tara. She often eats out at a restaurant after trying to accomplish a given dish at home. None the less, she enjoys food and what it says about the human experience.
Tara is a full-time freelance writer and blogger. She specializes in writing about food, cooking and travel. You can find her in the kitchen, on the plane or at her computer. 
